PEPPERONI MACARONI BAKE

By porklion

Ingredients

• 2-1/2 cups uncooked elbow macaroni
• 1 pound bulk Italian sausage
• 1 large onion, chopped
• 1 can (15 ounces) pizza sauce
• 1 can (8 ounces) tomato sauce
• 1/3 cup milk
• 1 package (3-1/2 ounces) sliced pepperoni, halved
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.

In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.

Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
Yield: 8 servings.