Magic Shell - Copycat

By MJH

Ingredients

• 1 1/4 Cups Chocolate Chips
• 1/2 Cup Coconut Oil
• You can substitute butter for the coconut oil, however the coconut oil gives the more ‘real’ Magic Shell flavor.
• You can use milk chocolate chips, but everyone we served preferred the semi-sweet chocolate chips

Details

Adapted from alphamon.com

Preparation

Step 1

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave).

Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth.

It will be runny.

Pour into a bottle.

Such as a recycled pickle relish bottle.

(Recommend a glass bottle if you’re gonna refrigerate and then heat.)


Store in the refrigerator (though in the summer it’s likely to stay liquidy unrefrigerated).

To serve, heat the glass bottle (open cap) in the microwave for 30 seconds until liquid.

Stir and continue heating at 30 second intervals if not liquid after the first 30 seconds.