Chocolate Oatmeal Heath Bars

By DDownes

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Ingredients

2/3 C. margarine, softened
1 C. brown sugar
1/3 C. corn syrup
1-2 tsp. vanilla
4 C. quick oats
1 pkg (11.5 oz) milk chocolate chips
2/3 C. chunky peanut butter
4 Heath bars, crushed

Details

Preparation

Step 1

Cream butter and brown sugar. Add corn syrup and vanilla, beat well. Stir in oats, press in greased 9x13. Bake at 350 for 12-15 minutes. Cool on wire rack.

Melt choc. Chips and peanut butter, stir until blended. Spread over COOLED bars. Sprinkle Heath chunks on top. Refrigerate until set.