Sriracha Garlic Bread

By á-10847

If you’re not familiar with Sriracha, you might know it by the name “rooster sauce,” since there is a rooster design on the most popular brand’s bottle. It has a very bright and full-flavored heat with a thick consistency, and I think it deserves the cult following it has!

As for the recipe, garlic bread is already a rockstar creation on its own, but the sriracha takes it to the next level. If you’re a sriracha fan, this video and recipe are for you! And if you’ve never tried it, now is the time. Enjoy!

Ingredients

• 1/2 loaf bread
• 4 tbsp unsalted (or salted) butter, softened
• 1.5 tsp garlic powder
• 1 tbsp sriracha
• 2 tbsp fresh minced garlic
• pinch of salt if using unsalted butter

Details

Servings 4
Adapted from fifteenspatulas.ziplist.com

Preparation

Step 1

1.Preheat oven to 400 degrees F.

2.Mix together butter, garlic powder, sriracha, fresh garlic, and salt, if using, and slather this spread all over the bread.

3.Bake for 10-15 minutes until the garlic bread is golden brown. Enjoy!