Chicken Barbecue Pulled

By marilyncardoza

Serve on Kaiser roll with sliced jalapenos, sliced red onions and some sour cream.

Ingredients

• 1 can reduced-sodium tomato sauce
• 1 can chopped green chilies
• 3 tablespoons cider vinegar
• 2 tablespoons honey
• 1 tablespoon sweet or smoked paprika
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoon dry mustard
• 1 teaspoon ground chipotle chilie
• 1/2 teaspoon salt
• 2 1/2 pounds boneless, skinless chicken thighs
• 1 small onion
• 1 clove garlic

Preparation

Step 1

Stir tomato saucee, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6 quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.

Transfer chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.