Coleslaw - Sweet and Sour

By á-47

Ingredients

• 1/2 cup white wine vinegar
• 1/3 cup sugar
• 1/4 cup fresh orange juice
• 4 cups very thinly sliced green cabbage
• 4 cups very thinly sliced red cabbage
• 1/2 cup finely chipped red onion
• 1/2 ta. salt
• 1 serrano chile, seeded and finely chopped

Preparation

Step 1

Combine vinegar, sugar and orange juice in a small saucepan; cook over low heat 3 minutes or until sugar dissolves, stirring with a whisk. Chill.

Combine vinegar mixture, cabbages, onion, salt and chile. Cover and chill.

Toss gently before serving.