Sabudana Vada

By shobhapink

Extremely popular during the Navartri/Shravan & can also be enjoyed during the rest of the year.

Ingredients

• 1/2 cup sago (sabudana)
• 1 cup boiled & mashed potatoes
• 1/4 cup rajgira flour
• 1/4 cup peanut roasted & grinded
• 1 tsp ginger paste
• 1 tsp lemon juice
• 1-2 green chillies chopped
• 2 tbsp chopped coriander leaves
• 1 cup yogurt for serving
• Oil for frying
• Salt to taste

Details

Preparation time 250mins
Cooking time 270mins
Adapted from shobhapink

Preparation

Step 1

1. Wash sabudana. Drain & keep aside for aleast 3-4 hours. otherwise it
will not be soft from inside. If necessary, sprinkle a little water to
moisten sabudana.

2. Boil & mashed the potatoes. Do not over boil potatoes, otherwise they
will be too sticky.

3. Roast & grind the peanuts.


4. Take sabudana in a bowl, add rajgira flour, potatoes, peanuts, ginger
paste, green chilies, lemon juice, coriander leaves, salt.

5. Mix all the ingredients well.

6. Knead lightly to form a soft dough. Don't over knead the dough,
otherwise it will become sticky.

7. Divide the mixture into equal portions. Apply little oil on plam &
shape each portion into a round & flatten slightly.

8. Heat oil in a pan, deep-fry vada until it is golden brown in color.

9. When vada is golden brown, drain out, follow the same with remaining
vadas.

10. Serve hot with yogurt & green chutney.