Salsa Chicken *(GOOD)*

By carvalhohm

Ingredients

• 8 boneless, skinless chicken thighs
• 1 package taco seasoning mix
• 1 c. mild or hot salsa
• 2 c. shredded Cheddar cheese
• Garnish: sour cream
• Optional: cooked Mexican rice, diced tomatoes, shredded lettuce

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Place chicken in lightly greased 13"x9" baking pan. Sprinkle taco seasoning on both sides of chicken; pour salsa over all.

Bake, covered, at 375 degrees for 30 to 35 minutes, or until chicken is tender and juices run clear. Sprinkle evenly with cheese; let stand until cheese is melted.

Dollop with sour cream and serve, over Mexican rice and topped with tomatoes and lettuce, if desired. Serves 4.