Pumpkin Pie-Double Layer, Cold

By DDownes

Ingredients

• Mix in large bowl with whisk until smooth:
• 4 oz. cream cheese
• 1 T. milk
• 1 Tbl. Sugar
• Gently stir in 1 ½ C. Cool Whip. Spread onto bottom of crust (1 prepared graham cracker crust-6 or 9 inches).
• Pour into large bowl:
• 1 C.
• Add:
• 16 ounce can of pumpkin
• 2 pkgs (4 serving size each) Vanilla INSTANT pudding
• 1 tsp. ground cinnamon
• 1/2 ½ tsp. ground ginger
• 1/4 ¼ tsp ground cloves
• Beat with wire whisk until well mixed (mixture will be thick). Spread over cream cheese layer.

Preparation

Step 1

Refrigerate 4 hours or until set. Garnish with remaining Cool Whip.