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á-2795

Rubarb Muffins

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Ingredients

  • Topping:
  • 1 1/4 cups packed brown sugar
  • 1/2 cup oil
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup sour milk
  • 1 1/2 cups diced rhubarb
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tsp butter
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Details

Preparation

Step 1

In a large bowl combine sugar, oil, egg, vanilla and milk, beat well. Stir in rhubarb. Add flour, baking soda, baking powder and salt, mix just until blended. Fill muffin tins about 2/3 full. Sprinkle with cinnamon sugar. Bake 400°F for 20 – 25 minutes.

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