Rubarb Muffins

Rubarb Muffins
Rubarb Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups packed brown sugar

  • 1/2

    cup oil

  • 1

    egg

  • 2

    teaspoons vanilla

  • 1

    cup sour milk

  • 1 1/2

    cups diced rhubarb

  • 2 1/2

    cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • Topping:

  • 1

    tsp butter

  • 2

    tablespoons sugar

  • 1/2

    teaspoon cinnamon

Directions

In a large bowl combine sugar, oil, egg, vanilla and milk, beat well. Stir in rhubarb. Add flour, baking soda, baking powder and salt, mix just until blended. Fill muffin tins about 2/3 full. Sprinkle with cinnamon sugar. Bake 400°F for 20 – 25 minutes.

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