Sweet Horseradish Pickles

By daiseyduck

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Ingredients

2 quarts dill pickles, quartered, drained and rinsed
2 cups granulated sugar
1 tablespoon dry mustard
2 garlic cloves, sliced
1 1/2 cups water
3/4 cups vinegar
1 small onion chopped
2 tablespoons prepared horseradish

Details

Servings 2
Preparation time 30mins
Cooking time 30mins
Adapted from about.com

Preparation

Step 1

Pack the quartered pickles back in jars. Mix sugar and dry mustard. Add remaining ingredients. Pour over pickles. Let stand at least 4 days in refrigerator before serving. Store in refrigerator.