Cookie Dough Brownies

By DDownes

Ingredients

• Brownies:
• 2 C. sugar 1 ½ C. flour
• 1/2 ½ C. baking cocoa ½ tsp. salt
• 1 C. vegetable oil 4 eggs
• 2 tsp. vanilla ½ C. nuts (optional)
• Combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in nuts. Pour in greased 9x13. Bake at 350 for 30 minutes. Cool completely.
• Filling:
• 1/2 ½ C. butter, softened
• 1/2 ½ C. brown sugar
• 1/4 ¼ C. sugar
• 2 T. milk
• 1 tsp. vanilla
• 1 C. flour
• Cream butter and sugars. Add milk and vanilla; mix well. Beat in flour. Spread over cooled brownies; chill until firm.
• Glaze:
• 2 T. butter
• 3/4 ¾ C. nuts (optional)
• 1 C. semi-sweet chocolate chips

Preparation

Step 1

Melt choc. Chips and butter in saucepan; stirring until smooth. Spread on top of filling. NOTE: may need to add milk if becomes pasty and hard to spread. Sprinkle nuts on top, pressing down lightly.