The Best Fluffy Hamburger Rolls

By Addie

I have just discovered a WONDERFUL hamburger bun recipe and wanted to share. These are great, and adding 1/2 tsp extra yeast makes them even fluffier.

Ingredients

• 3 Tbsp. butter, softened
• 3/4 cup lukewarm milk
• 1/4 cup plus 1 Tbsp. lukewarm water
• 1/4 cup dried potato flakes
• 3 cups all purpose flour
• 1 1/2 tsp salt
• 3 Tbsp. sugar
• 2 1/2 tsp instant yeast

Preparation

Step 1

Put ingredients into bread pan. Set machine on dough cycle and start. Remove dough when cycle ends and divide into 12 pieces. Shape each piece into a smooth round ball. Keep tops smooth.

Place the rolls on a lightly greased sheet. Cover lightly and set aside to raise till they are very puffy - about 1 1/2 to 2 hours.

Bake at 350F for 15 minutes or so. Watch carefully because each oven and baking pan is different. Remove to a rack to cool. Spread some melted butter on top for tanner crust. Serve warm or cooled.


MY NOTES: These are the BEST hamburger rolls I have found so far. Perfect! They are great split, buttered, and toasted in a skillet before using for hamburgers.