Homemade Chocolate Sauce

By gbvampy1

The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.

This recipe makes 14oz of chocolate sauce and can easily be doubled if desired.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/8 teaspoon kosher salt
• 1/2 cup cold water
• 1 1/2 teaspoons vanilla

Details

Servings 7
Preparation time 1mins
Cooking time 15mins

Preparation

Step 1

In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!