Kreem Kuchen - Dutch Delight, Helen Stoller

Kreem Kuchen - Dutch Delight, Helen Stoller

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Use basic yeast dough. Roll dough very thin, about ⅛ inch, and press in 9 inch pie pan. Let rise about 15 minutes.

  • Fill with the following:

  • 2

    Tbsp. flour

  • ¼

    c. white sugar

  • ¼

    c. brown sugar

  • c. heavy cream

Directions

Mix well and pour in dough. Bake at 400 for 15 minutes or until bubbly.


Nutrition

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