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Ingredients
- 8 C. Golden Grahams cereal (13 oz box)
- 1 1/2 1 ½ C. Milk Chocolate Chips
- 6 C. mini marshmallows (10 oz bag)
- 5 Tbl. Butter
- 1 tsp. vanilla
- 1/4 ¼ C. light corn syrup
- Melt 5 C. marshmallows, chocolate chips, butter and corn syrup in saucepan over low heat. Remove from heat and stir in vanilla. Butter 9x13 pan.
- Pour cereal into large bowl and pour chocolate mix over cereal; stir until evenly coated. Stir in remaining marshmallows.
Details
Preparation
Step 1
Press into pan and cool at least 1 hour. Store loosely covered at room temperature.
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