Mom K's Homemade Chili

By KarenLee

Ingredients

• Seasonings to taste:
• 2 lbs ground beef
• 3 average onion, diced
• 1 large can tomatoes
• 1 can condensed tomato soup and water
• 1 can tomato paste
• 1 can kidney beans and liquid
• Salt & pepper
• Chili Powder
• Sugar

Preparation

Step 1

Brown ground beef until it loses the pink color and the onions become slightly transparent.

Add the remaining ingredients (except for the kidney beans) with seasonings to taste. Cook slowly for a couple of hours. About 1/2 hour before serving, add the kidney beans. Serve with shredded cheddar cheese.