Kick-Off Popper Dip

By brownbox

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Ingredients

8 oz. cream cheese, softened
1/2 C. mayonnaise
4 oz. velveeta, cut into 1/4" cubes
3 jalapeno peppers, seeded, finely chopped
12 Ritz crackers, crushed (1/2 C.)
1 Tbs. butter, melted
1 green onion, sliced

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 350*
Beat cream cheese and mayo until well blended. Stir in velveeta and peppers; spread into 9" pie plate. Mix crumbs and butter; sprinkle over dip.
Bake 20 minutes or until heated through. Top with onions