Cornbread from Adluh

By msanders93

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2-3 tablespoons Shortening soft or melted or bacon grease or combination
2 cups Adluh Self-rising White Cornmeal
1 tablespoon Sugar optional
1 Egg
1 1/4 cup Milk
2 tablespoons Bacon grease or melted butter

Details

Servings 1
Adapted from adluh.com

Preparation

Step 1

Preheat oven to 475 degrees.

Put 3 tablespoons of shortening/grease in cast iron skillet and put in oven while it preheats.

Mix together egg, milk and grease/butter. Add all at once to dry ingredients. Pour the batter into hot skillet. Put back into preheated oven. Bake 20 - 25 minutes until golden brown.