Basic Vanilla Buttercream

By Coldsnap46

This recipe for Basic Vanilla Buttercream is courtesy of Billy Reece from Billy's Bakery in New York City.

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 6 to 8 cups confectioners' sugar*
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• Will use as little as is necessary to reach desired consistency.

Details

Adapted from marthastewart.com

Preparation

Step 1

Step 1

In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

YIELD:
Makes enough for 30 cupcakes