Individual Cookie and Cream Trifles

By carol gorman

This simple, yet delicious, Cookies and Cream Trifles dessert recipe is one of our new go-to favourites. When you need a no-bake, make-ahead dessert recipe, these trifles fit the bill perfectly!

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Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3 cups cold milk, divided
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
16 chocolate chip cookies (2 inch), crushed

Details

Servings 8
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Beat vanilla pudding and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.

Repeat in separate bowl with chocolate pudding mix and remaining milk.

Sprinkle 1/3 of the cookie crumbs evenly into 8 dessert glasses or dishes; cover with layers of half each of the vanilla pudding and chocolate pudding. Repeat layers. Top with remaining cookie crumbs.

Refrigerate 30 min.