Cheddar- Bacon Potato Wedges

By sltaylor

Ingredients

• 3 medium russet potatoes, cut into thick wedges
• pinch of ground red pepper
• 2 teaspoons olive oil
• 3/4 cup reduced-fat sharp cheddar cheese
• 2 tablespoons crumbled cooked bacon
• 1 tablespoon chopped scallions
• pinch of salt

Details

Servings 1
Preparation time 10mins
Cooking time 55mins
Adapted from recipes.prevention.com

Preparation

Step 1

Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.

Pat the potatoes dry and place on the baking sheet. In a small dish, mix the pepper with the oil. Drizzle on the potatoes. Toss to coat evenly. Bake for about 20 minutes, or until golden on the bottom. Turn over the potatoes and continue baking for 20 minutes, or until golden and crisp. Sprinkle the cheese and bacon on top. Bake for about 5 minutes, or until the cheese melts. Remove the potatoes to a serving platter and sprinkle with the scallions and salt.