Eggnog French Toast

By acampman

Ingredients

• Purchased eggnog (OR 2 eggs, 1/2 cup milk or cream, dash vanilla extract, 2 tbsp sugar, nutmeg and cinnamon)
• Bread
• Butter

Preparation

Step 1

Pour eggnog into shallow pan. Dip slices of bread in eggnong quickly and cook in pan with a little butter over medium heat till brown, turning once.
Place in 225 degree oven on a warm cookie sheet until ready to serve.

Serve with fresh fruit, toasted pecans, maple syrup or canned fruit.