Sarah's Chocolate Tart

By acampman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Graham cracker crust
1 c heavy cream
1 c chocolate chips
2 eggs

Details

Preparation

Step 1

Into the store-bought graham cracker crust, pour 1 cup heavy cream, heated (but not boiled to death). Pour 1 cup chocolate chips on top and whisk until melted together. Add 2 slightly beaten eggs.
Bake at 350 for 10-12 minutes and remove. It will not look done, but it is. Cool and chill.