Toffee Malted Cookies

By brownbox

Ingredients

• 1 C. butter, softened
• 1/2 C. sugar
• 1/2 C. brown sugar
• 2 eggs
• 1 3.4oz. pkg instant vanilla pudding mix
• 1 tsp. vanilla
• 2 /14 C. flour
• 1 C. quick cooking oats
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 C. malted milk balls, chopped
• 3/4 C. toffee bits

Details

Servings 6

Preparation

Step 1

In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and toffee bits (dough will be stiff)
Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 350* for 12-15 min. or until golden brown. Cool for 2 min. before removing to wire racks.