Best Ever Texas Sheet Cake

By brownbox

Ingredients

• 8 oz. Semi-sweet chocolate squares, divided
• 1 pkg. chocolate cake mix
• 1 3.9oz. pkg. chocolate instant pudding mix
• 4 eggs
• 1 C. sour cream
• 1/2 C. oil
• 1/2 C. water
• 1 8oz. tub cool whip
• 3/4 C. toasted pecans, chopped

Details

Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 375*. Melt 2 chocolate squares. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until well blended. Add melted chocolate, mix well. Pour into 15X10X1" pan sprayed with cooking spray. Bake 20-22 minutes or until toothpick comes out clean from center. Cool 10 minutes.
Meanwhile, microwave remaining chocolate squares and cool whip in bowl on high 1 1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. Cool 15 minutes, spread onto cake. Sprinkle with nuts.