Jezabel Sauce
By MJH
This will store well for several weeks. When ready to serve pour over cream cheese, and serve with crackers. There are other great uses for this Jezebel sauce recipe, Rachel Ray uses this type of sauce as a glaze for ham. This sauce would be great to dip chicken nuggets into or even try this sauce instead of sweet and sour sauce with egg rolls.
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 1 15 ounce jar pineapple preserves
- 1 15 ounce jar apple jelly
- 3 tablespoons dry mustard
- 1/2 cup prepared horseradish
Details
Preparation time 10mins
Adapted from copykat.com
Preparation
Step 1
In a medium sized bowl combine all ingredients and mix well.
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