Peanut Sauce

By klzrebiec

Ingredients

• 1 cup creamy peanut butter
• 3 cloves garlic
• 2 tbsps. peeled and coarsely chopped ginger
• zest and juice of one large lime
• large pinch of cayenne pepper
• 2 tbsps. of honey
• 3 tbsps. soy sauce
• 1 tbsps. rice vinegar
• 1 tbsp. toasted sesame oil
• 2 - 4 tbsps. light coconut milk or water, as needed to reach desired texture
• Salt to taste

Preparation

Step 1

In a food processor or blender combine ingredients and process on high speed until smooth. Add 1/3 cup chopped cilantro and pulse to combine. Sauce can be stored, refrigerated, up to one week.