Fish Tacos with Lime-Cilantro Crema Recipe Print Page | MyRecipes.com

By Babycatgrandma

Ingredients

• Crema:
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fat-free mayonnaise
• 3 tablespoons reduced-fat sour cream
• 1 teaspoon grated lime rind
• 1 1/2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• Tacos:
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 1/2 pounds red snapper fillets
• Cooking spray
• 8 (6-inch) corn tortillas
• 2 cups shredded cabbage

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425°.

To prepare crema, combine the first 8 ingredients in a small bowl; set aside.

To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

Nutritional Information

Amount per serving

Calories:

394

Calories from fat:

14%

Fat:

6.3g

Saturated fat:

1.5g

Monounsaturated fat:

1.5g

Polyunsaturated fat:

1.5g

Protein:

40.3g

Carbohydrate:

40.1g

Fiber:

5.5g

Cholesterol:

70mg

Iron:

3.5mg

Sodium:

857mg

Calcium:

233mg

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