Pineapple & Cream Cheese Upside Down Cake

By Lady Butterfly

Ingredients

• 1/4 C. unsalted butter
• 1/2 C. packed brown sugar
• 1 can (20oz)DOLE Pineapple Slices, drained
• 8 maraschino cherries
• 1 pkg.(9oz) yellow cake mix
• 2 pkg (8oz each)PHILADELPHIA Cream Cheese, softened
• 1 pkg (3.0 oz) JELL-O Lemon Gelatin
• 2 eggs

Details

Servings 16
Preparation time 25mins
Cooking time 100mins
Adapted from dole.com

Preparation

Step 1

PREHEAT oven to 350 Spray 9 inch spring form pan with nonstick cooking spray.

STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple slice,cut remaining 2 slices of pineapple in half and place decoratively around slice in center of the pan.

PREPARE cake mix according to the package directions. Pour half cake batter evenly over pineapple. Beat cream cheese, Lemon gelatin and eggs in bowl of an electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan.

BAKE 65-75 minutes or until toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out onto seving platter.