Halibut with Watermelon Salsa

By ngaldi

Ingredients

• 2 cups diced watermelon, seeds removed
• 2 tablespoons white wine raspberry vinegar or plain raspberry vinegar
• 1 tablespoon extra virgin olive oil
• Salt and pepper
• 4 (6 ounce) halibut steaks
• 1 large green onion, finely chopped
• pinch of cayenne pepper (optional)

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Using a fork, mash 1 cup of the watermelon in a wide, shallow dish until all juices are released. Stir in 1 tablespoon of the vinegar, oil, salt and pepper to make a marinade. Add halibut, turn to coat, cover, and refrigerate for 2 hours.

Toss together remaining 1 cup watermelon, remaining 1 tablespoon vinegar, green onions, cayenne, and salt and pepper to make a salsa. Set aside.

Grill halibut over moderate heat until cooked through, about 4 to 5 minutes per side, depending on the thickness. Transfer fish to a serving platter and top with salsa. Serve immediately.