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Ingredients
- 2 cups all purpose flour
- 1 cup cold Crisco shortening
- 1 pinch of salt
- 4 tablespoons ice water
Details
Preparation
Step 1
Mix dry ingredients Cut in shortening with pastry cutter. Add ice water and continue working until dough forms. DO NOT OVERWORK.
Makes 2 pie shells or one 2-crust pie.
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