Hot Garlic Dill Pickles

By aaformby

Ingredients

• 2 large garlic cloves
• 2 teaspoons of dill seed
• 1 fresh Jalapeno pepper
• 1 quart vinegar
• 2 quarts water
• 3/4 cup salt

Preparation

Step 1

Put cloves, dill seed, and jalapeno in bottom of Jar. Pour boiling vinegar over the top, seal lids. Let stand in refrigerator for 6 weeks.