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Ingredients
- Crust:
- 1 1/3 C. crushed graham crackers
- 1/2 ½ C. melted butter
- 1/3 C. sugar
- 11 oz. cream cheese
- 1 small box jello (any flavor)
- 16 oz. cool whip
- 1 C. sugar
- vanilla
Details
Preparation
Step 1
Beat cream cheese and sugar. Add vanilla and mix. Dissolve jello in 1 C. boiling water, cool a little then slowly add jello to cream cheese mix. Fold in 16 oz. cool whip. Pour over crust and place in frig.
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