Easy Slow Cooker A.1 Swiss Steak

By brownbox

Ingredients

• 2 lb. boneless beef chuck eye roast, cut in 1" pieces
• 1/4 C. A.1 steak sauce
• 1 sliced onion
• 14 1/2 oz. diced tomatoes
• 2 Tbs. flour
• Egg noodles

Preparation

Step 1

Toss beef and A.1 sauce in slow cooker. Top with onion and dices tomatoes. Cook on low 10 hrs. Mix 2 Tbs. flour and 1/4C. water. Stir into meat mixture and cook, covered 5 minutes or until sauce thickened, stirring occasionally. Serve with hot cooked egg noodles and veggies.