Green Leaf Matcha Pistachio Ice Lollies

By foodiva

Ingredients

• 2 tsp. Green Leaf Matcha
• 1 can of full fat coconut milk
• 1 tsp. vanilla bean paste
• 1/4 cup of liquid sweetener
• Topping
• 40 g crushed pistachios
• 50 g melted dark chocolate

Details

Preparation time 5mins
Cooking time 365mins
Adapted from goodnessisgorgeous.co.uk

Preparation

Step 1

Instructions
Combine the ice lolly ingredients well, ensuring there is no lumps
Pour into your ice lolly moulds
Place in the freezer to firm up for 1 hour
Remove from the freezer and add in the wooden sticks
Return to the freezer for 5-6 hours until completely firm
Remove from the mould and if decorating, drizzle the ice pops with dark chocolate and a sprinkling of pistachio

Instructions