Next Best Thing to Robert Redford Pie

By jannycerv

Ingredients

• Crust
• 1 cup flour
• 1 cup chopped pecans
• 1/2 cup margarine, melted
• Filling
• 8 ounces cream cheese
• 1 cup sugar
• 2 cartons (8 ounces each) whipped topping
• 1 package (6 ounces) vanilla instant pudding
• 1 package (6 ounces) chocolate instant pudding
• 3 cups milk
• 1 large chocolate bar

Preparation

Step 1

Mix flour, pecans and margarine together and press into bottom of a 13x9x2 pan. Bake at 350 degrees for 15 minutes. Cool.

Beat cream cheese and sugar until fluffy. Fold in one package whipped topping and spread over cooled crust. Next, combine milk and both packages pudding beat until thick. Spread over first layer. Spread the other package of whipped topping over pudding. Chill. Keep refrigerated. Cut into squares to serve. You can shave the chocolate bar with a potato peeler and sprinkle on top.