CHILI--Wendy's Copy Cat

As restaurant copycat recipes go, this version of Wendy's Chili is bang-on! If you put it into one of those paper cups like they serve it in at Wendy's, you'd be hard-pressed to tell this was simply a restaurant copycat recipe. It tastes just like Wendy's chili!

CHILI--Wendy's Copy Cat

Photo by 1st_Lady_Trish


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef

  • 1

    29-ounce can tomato sauce

  • 1

    29-ounce can kidney beans with liquid

  • 1

    29-ounce can pinto beans with liquid

  • 1

    medium onion, diced

  • 2

    green chiles, diced

  • 1

    rib celery, diced

  • 3

    medium tomatoes, chopped

  • 2

    teaspoons cumin powder

  • 3

    tablespoons chili powder

  • teaspoons black pepper

  • 2

    teaspoons salt

  • 2

    cups water

Directions

Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. In a large pot or crock pot, combine the beef with the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.


Nutrition

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