Fresh Tomato Pie

By kathryns

"A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."

Ingredients

• 1 (9 inch) pie shell
• 7 ripe tomatoes, sliced
• 1 yellow onion
• 3/4 cup mayonnaise
• 1/3 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• ground black pepper to taste
• 2 teaspoons fresh basil
• 2 teaspoons fresh oregano

Details

Servings 4
Preparation time 60mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Bake the pastry shell for 8 to 10 minutes or until browned.

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.