Scotcharoos

By DDownes

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Ingredients

1 C. Karo syrup
1 C. sugar
1 C. peanut Butter
6-7 C. rice crispies
Topping: 6 oz. chocolate chips, 6 oz. butterscotch chips

Details

Preparation

Step 1

Bring Karo syrup and sugar to slow boil, add peanut butter and stir. Stir in rice crispies until coated. Press into buttered pan. Melt topping ingredients and spread on top.