Marshmallow Crispie Bars
By Bearbuddy45
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1 pkg Duncan Hines® Milk Chocolate Chunk Decadent Brownie Mix
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup crisp rice cereal
Details
Servings 16
Adapted from duncanhines.com
Preparation
Step 1
Preheat oven to 350 ºF. Grease bottom of 8x8-inch pan.
Prepare and bake brownies according to package directions. Remove from oven.
Sprinkle marshmallows on hot brownies. Return to oven. Bake
Place chocolate chips and peanut butter in medium saucepan. Cook on low heat. Stir constantly until chips are melted. Add rice cereal. Mix well. Spread mixture over marshmallow layer. Refrigerate until chilled.
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