7-Up Bundt Cake

By melinda1966

This is THE BEST cake!! It is so good! At potlucks and get-togethers, it always disappears quickly. I love the light lemon flavor and the moistness of the cake. I got the recipe from my mother. It's always been a family favorite.

Ingredients

• 3/4 lb butter, softened
• 3 cups sugar
• 5 eggs
• 3 cups flour
• 2 tablespoons lemon extract
• 3/4 cup carbonated lemon-lime beverage
• 2/3 cup powdered sugar
• 1 tablespoon lemon juice

Details

Servings 1
Preparation time 30mins
Cooking time 105mins
Adapted from food.com

Preparation

Step 1

1 Cream butter and sugar together for 20 minutes. 2 Add eggs, 1 at a time, beating after each addition. 3 Add flour and lemon extract. 4 Fold in 7-Up. 5 Pour into well-greased 12-cup Bundt pan or tube pan. 6 Bake at 325 degrees for 1 to 1 1/4 hours. 7 Make Lemon Glaze- mix powdered sugar and lemon juice together. 8 When cake is cooled, dribble with Lemon Glaze.