Basil-Stuffed Steak

By draingal

Ingredients

• 1/4 cup dry-packed sun-dried tomatoes, finely chopped
• 4 cups loosely packed basil leaves, coarsely chopped
• 3/4 cup shredded stravecchio cheese
• 2 doves garlic, thinly sliced
• 1 sirloin steak, 2" thick (about 3 1/4 lbs.)
• 1 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Bring 2 cups water to a boil. Remove from heat; add sun- dried tomatoes. Let stand 10 minutes, then drain. Mean-while, heat grill to low for direct heat or position broiler rack 6"-8" from heat source and heat broiler. In bowl, combine basil, cheese and garlic. To stuff steak, see box, right. Brush steak with oil, then sprinkle with salt and pepper. Grill or broil 35 minutes, turning once, or until thermometer inserted into meat, not touching stuffing, registers 140 degrees F for medium-rare.
Work time: 15 min.
Total time: 1 hr.
Per serving: Cal. 300 Pro. 26g Carb. 2g Fat 8g Choi. 77mg Sod. 245mg