Smoked Salmon Pate

By GratefulSea

Ingredients

• 4 oz smoked salmon (lox)
• 1 container (8 oz) chives-and-onion cream cheese spread
• 1/4 cup finely chopped red bell pepper
• 1-1/2 teaspoons lemon-pepper seasoning
• 1 teaspoon chopped fresh dill weed
• 3 tablespoons chopped fresh parsley
• 24 slices cocktail pumpernickel bread

Details

Adapted from bettycrocker.com

Preparation

Step 1

Line 2-cup bowl with plastic wrap.


In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth.


Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.


To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.