KFC Chicken Honey BBQ Wings

By Addie

"If you have a fryer, these are the real deal, fried first, then tossed hooter's style."

Ingredients

• 1 1/4 cups ketchup
• 1/3 cup white vinegar
• 1/4 cup molasses
• 1/4 cup honey
• 1/2 teaspoon salt
• 1 teaspoon liquid smoke flavoring
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 6-8 cups vegetable oil
• 20 chicken wings
• 1 eggs, beaten
• 1 cup milk
• 2 cups flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon MSG

Preparation

Step 1

Combine first 8 ingredients in a small saucepan over med. heat. Stir until well combined and bring to a boil. Reduce heat and simmer uncovered 20- 25 minute.

As sauce is simmering, heat up oil in a deep fryer set to 350°F.

Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, S&P and MSG.

When oil is hot, dip each wing 1st in flour mixture, then milk mixture, back into flour. Fry in oil for 8-12 minute Add a minute or so if the breading isn't crisp enough for you. Drain. In LARGE bowl toss wing with sauce using tongs to really coat each wing. Serve immediately.
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REVIEW:

Left MSG out, other than that followed the recipe exact. The wings tasted awesome exactly what I was looking for. Thank you for posting the recipe.