Rosemary Roasted Cashews

By GratefulSea

Ingredients

• 1-1/4 pounds cashew nuts
• 2 tablespoons coarsely chopped fresh rosemary leaves
• 1/2 teaspoon cayenne
• 2 teaspoons dark brown sugar
• 2 teaspoons kosher salt
• 1 tablespoon melted butter

Details

Servings 3
Adapted from foodnetwork.com

Preparation

Step 1

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.


Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.