Cheesecake

By Marilou

Ingredients

• Crust:
• 2 1/2 C Vanilla Wafer Crumbs
• 1/4 lb Melted Butter
• Mix & Press ito Springform Pan
• Next:
• 1 1/2 lb Cream Cheesse
• 1 C Sugar
• Cream Well.
• Add:
• 4 Eggs (1 at a time)
• 1 tsp Vanilla
• Pour into Pan. Bake @ 350 for 40 Mins.
• Mix:
• 3/4 Pint Sour Cream
• 1 tsp Vanilla
• 2 tsp Sugar
• Spoon Mixture on Top of Baked Cake. Turn Oven to 475, Bake for 5 Mins. Remove from Oven & Cool on Rack.
• Glaze:
• 1 Pkg (Lg) Frozen Fruit
• 1 Tbsp Sugar
• 1 Tbsp Cornstarch
• Mix Throughly. Cook till Clear. Pour Glaze over Cooled Cake.

Preparation

Step 1

Refrigerate for at Least 8 Hrs. (Barbara Wolf)