Teriyaki Pineapple Turkey Burgers from DOLE®

By zircon50

Ingredients

• 1 (20 ounce) can DOLE® Pineapple Slices
• 1/2 cup teriyaki sauce
• 2 pounds ground turkey or chicken
• 1 teaspoon grated fresh ginger
• 1/2 cup panko bread crumbs
• 8 whole grain hamburger buns
• 8 slices cheddar or monterey jack cheese

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

Serve burgers on buns with cheese and pineapple.