Breakfast Burritos for the Freezer

By Nitaj3

Ingredients

• 12 12 12 eggs
• 12 12 12 tortillas
• 1 1 1 cup cheese
• 3 3 3 cups frozen shredded hash browns
• s s & p

Preparation

Step 1

12 eggs
12 tortillas
1 cup cheese
3 cups frozen shredded hash browns
s & p

Blend & scramble the eggs. Season to taste. Put about a cup of hash browns on your waffle maker, close and cook until lightly brown. Repeat 2 more times (or brown up in a pan on the stove, according to package directions.) Divide eggs among 12 tortilla shells. Divide cooked hash browns among the 12 tortillas. Sprinkle each with cheese. Roll up, wrap with parchment paper, put into a ziplock and freeze or refrigerate. Will keep in freezer up to 4 months, in refrigerator 5 days.