Bacon Potato Bake

By á-5531

Ingredients

• 6 slices Nueske's smoked bacon, diced 1/2 inch
• 1 can cream of chicken soup
• 1/2 C. sour cream
• 1/4 tsp. cayenne pepper
• 8-10 small red potatoes, cut in 1/2 inch wedges
• 1/4 C. sweet onion, diced
• 1/4 C. Parmesan cheese, grated

Preparation

Step 1

Fry bacon until medium crisp; Set aside.
In large bowl, combine soup, sour cream and pepper.
Add potatoes and onions.

Place in 2 qt. casserole dish.
Sprinkle with cheese and bacon.

Bake 375 degrees for 50 minutes.